Etudiant : HOURRI YOUNESS

Filière : Master Web Intelligence et Sciences des Données (WISD)

Encadrant : Pr. EL FAZAZY KHALID

Annèe : 2024

Résumé : This report presents the results of a five-month internship at the Institut Paul Bocuse, during which we studied the effect of olfactory training on the sensory perception of students at a perfume school. The aim of this study was to understand how a two-year olfactory training course influences odor perception in these students. To achieve this goal, we used advanced language processing techniques and mathematical tools to analyze student discourse collected throughout their training. The results of this research provide valuable insights into the impact of olfactory learning on sensory perception, and demonstrate the importance of such analytical approaches for a thorough understanding of the subject.